Description: Students in this course will gain a medium to advance knowledge of baking and pastry. Activities include advanced techniques of tarts, cookies, cakes, professional pastries, more knowledge of chocolate, bread make-up, desserts and so on.  

Demonstration, practical lab experience, class discussion, question and answer will be employed. Recipes and ingredients will be provided in class. Students will take home the product that they make in each class. 

Duration: 7 weeks / 14 days 

Schedule: TBA 

Price: 870$ (CAD) + HST 

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