...I shall remember that sundae all my life. In a sumptuous confectioner's shop, light, airy, full of fragrance, we were served with a mountain of coffee ice cream, sprinkled with cream and scattered with walnuts, honey, peanuts, and various fruits. When I carried the first spoonful to my mouth...my taste buds experienced a violent ecstasy. A whole opera of sensation rolled off my tongue...
Pastry
Pastry is flour mixed with shortening and flavoring ingredients to produce a coherent mass, used for pies and other dishes in North American, European, and Middle Eastern cuisines
Cakes
Cakes are made from various combinations of refined flour, some form of shortening, sweetening, eggs, milk, leavening agent, and flavoring.
Desserts
Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs.
